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Kitchen Operations Manager
2 months ago
**Job Summary**
The Beach House is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Chef and Sous Chef in the coordination of all food service operations.
Main Responsibilities:
- Assist the Chef and Sous Chef in the coordination of all food service operations.
- Support the execution of the Business Plan through completion of assigned action steps.
- Oversee and approve training and development of the kitchen staff.
- Participate in the hiring process by conducting interviews and making hiring recommendations.
- Participate in monthly inventory process.
- Assist in the implementation and management of HCR policies and procedures.
- Provide direction to kitchen staff, ensuring execution of all employee duties.
- Monitor kitchen operations to ensure compliance with health and fire department regulations.
- Anticipate, identify, and correct any issues with inventory, systems, and staffing.
- Establish and maintain a positive relationship with vendors and act as a daily point of contact.
- Monitor labor costs to attain budgeted goals within HCR policies and procedures.
- Complete the duties of a Line Cook and when needed is responsible to perform duties of all kitchen positions.
Requirements:
- Must be able to work in a fast-paced, high-energy, moderately noisy environment containing multiple personality types.
- Must be able to do the following constantly: stand, walk, use of hands/fingers, reach outward, lift/carry 11-20 lbs, push/pull 11-20 lbs.
- Must be able to do the following frequently: reach above shoulder, bend, lift/carry 21-50 lbs, and push/pull 26-40 lbs.
- Must be able to do the following occasionally: squat or kneel, and climb.
- Must possess: sense of vision (near, distance, color, peripheral, depth perception), sense of sound (hear verbal requests by guests, coworkers, and managers), sense of smell, sense of taste, sense of touch, and the ability to work Personal Protective Equipment (non-slip shoes, back belt if lifting over 25 lbs, safety glove when using knife).
