Senior Kitchen Manager
6 days ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at La Baguette French Bistro. As a key member of our culinary team, you will be responsible for managing and working the hot and cold food lines, ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Develop and implement new recipes to enhance our menu offerings
- Manage inventory control, food safety, and sanitation of all food production areas
- Oversee equipment maintenance and ensure efficient kitchen operations
- Collaborate with the head chef to plan and execute menu development and special events
- Lead by example, demonstrating a strong work ethic and commitment to excellence
Requirements:
- Minimum 5 years of experience in a senior kitchen management role
- Proven track record of developing and implementing successful menu initiatives
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing priorities
- High school diploma or equivalent required; culinary degree or certification preferred
What We Offer:
- Competitive salary: $36,000 per year
- Healthcare insurance coverage support: $300 per month
- Performance and salary reviews every 6 months
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