Kitchen Steward
2 weeks ago
Position Purpose & Summary
The primary role of a kitchen steward is to ensure that all dishware, utensils, and kitchen equipment are thoroughly cleaned and organized. This position is essential for maintaining a hygienic and efficient kitchen environment through routine cleaning, waste disposal, and equipment upkeep.
Key Responsibilities:
- Operate and maintain the dishwashing machine; dismantle the machine at the end of the shift. Clean dishware, glassware, cutlery, pots, and pans using the dish machine, returning items to their designated places. Properly drain and shut down the machine at the end of the shift.
- Set up and manually wash pots and pans in the three-compartment sink. Ensure thorough washing, rinsing, and sanitizing of all items before returning them to their proper locations.
- Maintain cleanliness of kitchen floors by sweeping and mopping as needed throughout the shift and at the end of the day.
- Clean kitchen appliances and equipment, including stoves, ovens, fryers, grills, and coolers, as required.
- Ensure the kitchen area (walls, ceilings, shelves, prep tables, and carts) is kept clean and organized.
- Organize storage areas and kitchen supplies as necessary.
- Dispose of full trash bags as needed and at the end of the shift.
- Deliver exceptional service standards and uphold department-specific practices.
- Foster effective communication channels among team members to ensure consistent and complete information sharing.
Additional Duties:
- Break down cardboard boxes for recycling as needed.
- Maintain a tidy and organized employee break room, setting it up in the morning and cleaning it at the end of the day.
- Greet all guests and team members warmly, embodying service excellence.
- Provide outstanding service that aligns with the organization's values.
- Promote wellness and organizational virtues through positive interactions and performance.
- Adhere to the brand's culture, vision, mission, and values.
- Empower yourself to resolve issues proactively.
- Bid farewell to guests and team members with a positive attitude.
- Address feedback using a structured approach.
- Maintain a professional appearance and focus on what matters most.
- Follow company policies and safety guidelines.
Position Requirements:
- Knowledge & Skills:
- Prior experience in stewarding or cleaning is preferred.
- Education & Experience:
- Previous experience in a similar role is advantageous.
- Certifications:
- No specific certifications required.
Communication:
- Daily: Engage in daily meetings and communicate with management.
- Occasionally: Attend departmental meetings and participate in coaching sessions.
Team Collaboration: This role requires ongoing teamwork and communication across departments. The steward may work at various locations within the establishment.
Environmental Factors:
Work may occur in both indoor and outdoor settings, potentially in varying weather conditions.
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