Executive Chef

1 week ago


Little Rock, Arkansas, United States Hotel Resource Full time

Job Summary:

We are seeking a highly skilled and experienced Culinary Director to join our team at Hotel Resource. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:

  • Lead and manage a team of culinary professionals to deliver high-quality food and exceptional service.
  • Develop and implement menus that showcase our culinary expertise and meet the needs of our guests.
  • Collaborate with our executive chef to ensure seamless kitchen operations and maintain high standards of quality and safety.
  • Train and develop our culinary staff to enhance their skills and knowledge.
  • Monitor and control food costs, inventory, and labor to ensure profitability.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

Requirements:

  • 5+ years of experience in a senior culinary role, preferably in a hotel or restaurant setting.
  • Proven track record of leading high-performing teams and delivering exceptional results.
  • Strong knowledge of culinary techniques, menu planning, and food safety.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of culinary professionals.

About Us:

Hotel Resource is a leading hospitality company that is committed to delivering exceptional guest experiences. We are passionate about providing our guests with memorable dining experiences and are seeking a talented Culinary Director to join our team.



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