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Executive Chef II

2 months ago

Little Rock, Arkansas, United States Compass Group, North America Full time
Job Summary

We are seeking an experienced Executive Chef II to join our team at Compass Group North America. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and maintaining a safe and sanitary work environment for our staff.

Key Responsibilities:
  • Menu Planning: Plan regular and modified menus according to established guidelines and corporate programs.
  • Culinary Leadership: Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Inventory Management: Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring necessary product is available when needed.
  • Quality Control: Taste completed meals to ensure quality and make decisions regarding utilization of leftover food products within Company guidelines.
  • Regulatory Compliance: Comply with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Safety and Security: Follow facility, department, and Company safety policies and procedures to include occurrence reporting.
Preferred Qualifications:
  • Culinary Education: A.S. or equivalent experience in culinary arts or a related field.
  • Culinary Experience: Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Catering Experience: Extensive catering experience is a plus.
  • High-Volume Experience: High-volume, complex foodservice operations experience is highly desirable.
  • Computer Skills: Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • ServSafe Certification: ServSafe certified is highly desirable.