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Executive Chef Assistant

2 months ago

Little Rock, Arkansas, United States Hotel Resource Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Hotel Resource. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food served is of high quality and meets our high standards.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure that they are meeting our high standards.
  • Manage kitchen inventory, including ordering and receiving supplies.
  • Ensure that all food safety and sanitation procedures are followed.
  • Assist with scheduling and payroll for kitchen staff.
  • Participate in monthly department meetings and provide input on kitchen operations.

Requirements:

  • 3+ years of experience as a Sous Chef or Executive Chef Assistant.
  • High school diploma or equivalent required; culinary degree preferred.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and sanitation procedures.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

About Us:

Hotel Resource is a leading provider of hospitality services, committed to delivering exceptional experiences to our guests. We are a team of passionate and dedicated professionals who are driven to succeed and make a difference in our industry.