Executive Chef Manager

3 weeks ago


Florida, United States Pura Vida Miami Full time

We are a lifestyle brand that's passionate about providing simple, wholesome food and beverage items that fit today's lifestyle. Our mission is to offer an intimate yet fast and consistent experience every day, 365 days a year.


We're looking for a skilled and experienced leader to join our team as a Regional Kitchen Manager. As a key member of our operations team, you will oversee and coordinate kitchen operations across multiple locations, collaborating closely with Kitchen Managers to ensure seamless execution.


Key Responsibilities:

  • Monitor food costs and collaborate with Kitchen Managers to ensure alignment with our quality standards.
  • Provide comprehensive training to kitchen staff, covering prep tasks, food presentation techniques, and new menu items.
  • Train and coach managers on procedures, monitoring and sustaining KPI's, as well as employee relations.
  • Offer guidance to kitchen staff to ensure the smooth execution of their responsibilities.
  • Monitor kitchen operations to ensure adherence to health and fire safety regulations.
  • Ensure compliance with local, state, and federal food handling standards.
  • Assist in the implementation and management of kitchen and restaurant policies and procedures during shifts.
  • Uphold company policies and procedures, while also overseeing scheduling and labor targets.
  • Step in as needed to fulfill the responsibilities of any role in the kitchen.


Requirements:

  • Minimum 5-6 years of hands-on experience in food production in fast-paced restaurant environments, full dining services, or similar settings.
  • Proficiency within high-volume atmospheres, demonstrating adaptability and efficiency under pressure.
  • Proven track record in training and mentoring kitchen staff, fostering a collaborative and skilled team environment.
  • Thorough understanding of kitchen sanitation protocols and safety regulations.
  • Certification from a culinary school or degree in Restaurant Management is a plus.
  • Local/municipal requirements, such as Food Handler certification.
  • Comfort and proficiency in utilizing computer systems, including standard office applications and point-of-sale software, to facilitate tasks efficiently.


Benefits:

  • Health & Wellness – Medical, Dental & Vision, and more
  • PTO
  • Discounted Meals
  • Growth Opportunities

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