Culinary Preparation Specialist

1 week ago


Denver, Colorado, United States Aspen Skiing Company Full time

Company Overview


Limelight Hotels, under the management of Aspen Hospitality, serve as your ideal starting point for exploring vibrant outdoor and urban locales.

These modern establishments are strategically located in the heart of genuine communities, ensuring each hotel is intricately linked to its environment, providing guests with unique experiences.

The guest journey is carefully curated, with a focus on delivering a welcoming and relaxed atmosphere that allows visitors to feel comfortable and cared for.

Across all locations, there is a steadfast commitment to sustainability, exceptional service, and the availability of an Adventure Concierge to enhance the guest experience.

Limelight's pet-friendly accommodations can be found in various locations, offering convenient access to local attractions and activities.



Position Overview

Summary

The Culinary Preparation Specialist is responsible for assisting with kitchen assignments, maintaining cleanliness, and preparing both hot and cold dishes in accordance with the Chef's guidelines.


Key Responsibilities

  • Prepare workstations and ingredients as per Chef's requirements.
  • Cook meals as ordered by guests.
  • Handle food preparation tasks such as washing and chopping vegetables, and cutting meats.
  • Execute basic cooking techniques including sauce reduction and parboiling.
  • Prepare simple menu items like salads and main courses.
  • Participate in various cooking stations including sautéing, grilling, and roasting.
  • Organize kitchen supplies, including dry goods and cleaning materials.
  • Set up, operate, and dismantle workstations.
  • Maintain cleanliness of the station throughout the shift, including dishwashing and sanitizing.
  • Communicate production needs for the next day by the end of the shift.
  • Perform additional tasks as assigned.

Qualifications

  • High School diploma or equivalent is required.
  • Culinary degree or similar qualification is preferred.
  • At least one year of experience in food preparation is preferred.
  • Basic knowledge of sauces and dressings is advantageous.

Work Environment

The role requires the ability to reach, crouch, kneel, and stand for extended periods.

Regularly working in hot and humid conditions, and the ability to navigate slippery surfaces is essential.

Must be capable of lifting, pushing, or pulling up to 50 lbs, either independently or with assistance.


Benefits
This position is classified as a full-time role, eligible for various benefits, including:
  • Health, Dental, and Vision Insurance
  • Flexible Spending Accounts
  • Life Insurance
  • Paid Time Off
  • 401(k) Retirement Plan
  • Employee Ski Pass and Family Ski Passes
  • Additional company perks

The responsibilities outlined here represent the core functions of the role and may evolve over time.

Aspen One, Aspen Skiing Company, and Aspen Hospitality are equal opportunity employers.



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