Culinary Preparation Specialist

1 week ago


Denver, Colorado, United States Snooze Union Station Full time
Job Overview

Compensation for Culinary Preparation Specialist: $21.00/hour


Snooze – Who are we?
We are a vibrant breakfast establishment dedicated to making every morning feel like a delightful weekend experience. Our restaurant is a welcoming space where individuality shines, and our regulars bring their unique flair. We believe in creating memorable moments, both in our dishes and among our team members.

Employee Benefits
At Snooze, we prioritize not only rewarding your hard work but also supporting your well-being and that of your family. Here are some of the benefits we offer for this role:

  • No late shifts—ensuring you are home for dinner each evening.
  • Weekly pay with competitive hourly wages.
  • A $15 allowance per shift for breakfast and café beverages.
  • Comprehensive Medical, Dental, and Vision Insurance for full-time employees (30+ hours/week) after one year.
  • Accident and Pet Insurance options.
  • Accessible Telehealth services.
  • Traditional and Roth 401(k) retirement plans.
  • A complimentary meal on your birthday.
  • Paid days for community service.
  • Closed on major holidays to enjoy time with loved ones.
  • Opportunities for professional growth and advancement.
  • Fun and engaging team activities.

Position Responsibilities

  • Take full ownership of the quality, safety, and promptness of all dishes prepared.
  • Familiarize yourself with all menu offerings, recipes, presentation standards, and safety protocols.
  • Prepare a diverse range of food items using various kitchen equipment.
  • Arrive on time and ensure adequate food supplies are ready for seamless service.
  • Maintain a clean and organized workspace, including all kitchen equipment.
  • Properly handle, store, and rotate all food products in line with health regulations.
  • Follow closing procedures and complete deep cleaning tasks as directed by management.

Is This Role Right for You?
Culinary Preparation Specialists at Snooze are...

  • Enthusiastic, energetic, and dedicated team players.
  • Experienced, with at least one year in the culinary field.
  • Adaptable to fast-paced environments, with a preference for those with high-volume restaurant experience.
  • Effective communicators with both peers and supervisors.
  • Physically capable of lifting up to 50 pounds and standing for extended periods.
  • At least 18 years old and legally authorized to work.

Commitment to Safety
Your safety is our top priority. Every team member is responsible for maintaining cleanliness and safety standards in our establishment. We require daily wellness checks and are dedicated to providing a secure working environment.

Equal Opportunity Employer



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