Restaurant Operations Manager

2 weeks ago


Beverly Hills, California, United States Spago, Beverly Hills Full time
Assistant General Manager - Fine Dining Establishment

The Assistant General Manager plays a crucial role in overseeing the daily functions of the fine dining establishment, focusing on the selection, development, and performance evaluation of team members. This position is pivotal in achieving sales objectives, maintaining profitability, and providing operational leadership.

Core Responsibilities:
  • Manage cost categories in accordance with company policies
  • Offer precise information to patrons
  • Enhance sales performance by implementing established standards
  • Ensure optimal staffing levels are maintained
  • Adhere to food service sanitation protocols
  • Provide exceptional customer service
  • Effectively manage employee turnover
Supervisory Duties:

Directly oversee front-of-house personnel, including recruitment, training, and performance assessment. Responsibilities encompass planning, delegating tasks, and resolving operational challenges.

Qualifications:
  • At least 3 years of experience in an assistant general manager role
  • Proficient in various computer applications
  • Demonstrated leadership and communication abilities
Physical Demands:

This position requires prolonged periods of standing, the ability to lift items weighing up to 25 pounds, and visual capabilities such as color differentiation and depth perception.

Work Environment:

The role may necessitate evening and weekend shifts within an indoor dining setting, with potential exposure to heat and cleaning agents.

Disclaimer:

This job description delineates the primary responsibilities and qualifications for the Assistant General Manager position. Additional tasks may be assigned as necessary. Spago, Beverly Hills is an Equal Opportunity Employer.



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