**Restaurant Operations Manager**
6 days ago
Job Summary: As a Restaurant Operations Manager at Jack In The Box, you will be responsible for managing the day-to-day operations of the restaurant, ensuring that guests receive excellent customer service and that the restaurant runs efficiently. This role requires strong leadership and communication skills, as well as the ability to motivate and develop a team of employees.
Key Responsibilities:
- Manage restaurant operations, including supervising staff, managing inventory, and controlling costs.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the restaurant manager to achieve business objectives and goals.
- Recruit, train, and develop a team of employees to ensure that they have the skills and knowledge needed to succeed in their roles.
- Monitor and analyze sales data and customer feedback to identify areas for improvement.
Requirements:
- 2+ years of experience in a restaurant management role.
- Proven track record of success in managing restaurant operations and improving customer satisfaction.
- Strong leadership and communication skills.
- Ability to motivate and develop a team of employees.
- Basic math skills and attention to detail.
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