Food and Beverage Operations Manager
1 week ago
Job Summary
Sushi Tama, an upscale Japanese Sushi restaurant located in Beverly Hills, is seeking a highly motivated and experienced Food and Beverage Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of the restaurant, providing exceptional customer service, and maintaining high standards of quality and safety.
Key Responsibilities
- Oversee the daily operations of the restaurant, including staff management, inventory control, and customer service.
- Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
- Recruit, train, and develop a high-performing team of servers, hosts/hostesses, and kitchen staff.
- Monitor and maintain high standards of food quality, presentation, and safety.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with the management team to achieve business objectives and drive revenue growth.
Requirements
- Minimum 3 years of experience in a supervisory or management role in the food and beverage industry.
- Proven track record of success in improving customer satisfaction, increasing sales, and enhancing the overall dining experience.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Knowledge of Japanese cuisine and culture is a plus.
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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