Restaurant Manager

2 days ago


Boca Raton, Florida, United States Prezzo Restaurant Full time
Job Description

Prezzo Restaurant is seeking a highly skilled Restaurant Manager to oversee the daily operations of our polished casual restaurant. As a Restaurant Manager, you will be responsible for directing and supervising all activities of the restaurant, ensuring efficient and friendly service, and maintaining profitable operations.

Responsibilities
  • Staffing: Hire, train, schedule, evaluate, and terminate staff members as needed.
  • Purchasing: Purchase food and supplies, and oversee their use to minimize waste.
  • Staff Supervision: Supervise staff in food preparation, customer service, cleaning, and repairs to the restaurant and grounds.
  • Customer Service: Deliver excellent customer service, including greeting and seating guests.
  • Complaint Resolution: Resolve customer complaints in a polite and friendly manner.
  • Inspections and Audits: Perform daily inspections and periodic audits to ensure safety and quality of food and equipment.
  • Training and Communication: Participate in training on standardized policies and communicate with management on restaurant operations.
  • Payroll and Accounting: Administer payroll and maintain records of sales and cash receipts.
  • Reporting: Provide regular, accurate reports on restaurant operations to management.
  • Team Support: Assist other employees as needed, and respond to customer and community interests to develop marketing and advertising.
Qualifications
  • Education: High school diploma or equivalent, with hospitality and restaurant management certification or college degree preferred.
  • Experience: 3-5 years of previous restaurant management experience required.
  • Skills: Excellent customer service, strong communication and time management skills, and ability to work well under pressure.
Physical Demands and Work Environment

The work of a Restaurant Manager is physically and mentally demanding, requiring long hours on your feet and the ability to work well under pressure. The restaurant is open on weekends and at night, and the manager may work longer, irregular hours.

Benefits
  • Competitive Salary: A competitive salary is offered to the successful candidate.
  • Paid Time Off: Paid time off is available to all employees.
  • Benefits: A comprehensive benefits package is offered to all employees.
  • Collaborative Work Environment: A collaborative and energetic work environment is fostered at Prezzo Restaurant.

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