Restaurant Operations Manager
6 days ago
FOCUS ON EXCELLENCE
We strive to be the premier community restaurant, where every guest feels like family and friends. Our commitment to serving the best, responsibly sourced food ensures a superior dining experience.
We're dedicated to mentoring and developing our team members, empowering them to deliver exceptional hospitality and drive business success.
As a Restaurant Manager, you will lead a cohesive team, providing strategic direction and real-time coaching to improve performance. Your focus on long-term results will drive a consistently superior guest experience.
Key Responsibilities:
- Lead a team of hourly employees, providing guidance and support to achieve company goals.
- Develop and maintain a high level of hospitality, ensuring a guest-first mentality.
- Make informed decisions that prioritize the best interest of guests, employees, and owners.
- Focus on increasing guest counts and developing a loyal guest base.
- Establish and maintain appropriate staffing levels, remaining adaptable to changes that impact staffing needs.
- Coach employees daily, promoting a culture of excellence.
Requirements:
- A minimum of 3-5 years of progressive management experience in a well-rated, service-driven restaurant.
- At least 3 years of full restaurant management experience.
- Experience mentoring hourly FOH staff.
- Ability to drive performance and success.
- Basic PC knowledge and comprehension (Word, Excel, scheduling software, OpenTable).
Proficient in:
- Opening and closing procedures.
- Producing accurate monthly inventories.
- Food knowledge.
- Beverage knowledge.
- POS System.
- Open Table.
- Team Building.
Job Type:
Full-time
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