Restaurant Operations Manager

6 days ago


Boca Raton, Florida, United States Farmer's Table Full time
Our Mission:

FOCUS ON EXCELLENCE


We strive to be the premier community restaurant, where every guest feels like family and friends. Our commitment to serving the best, responsibly sourced food ensures a superior dining experience.

We're dedicated to mentoring and developing our team members, empowering them to deliver exceptional hospitality and drive business success.

As a Restaurant Manager, you will lead a cohesive team, providing strategic direction and real-time coaching to improve performance. Your focus on long-term results will drive a consistently superior guest experience.

Key Responsibilities:

  • Lead a team of hourly employees, providing guidance and support to achieve company goals.
  • Develop and maintain a high level of hospitality, ensuring a guest-first mentality.
  • Make informed decisions that prioritize the best interest of guests, employees, and owners.
  • Focus on increasing guest counts and developing a loyal guest base.
  • Establish and maintain appropriate staffing levels, remaining adaptable to changes that impact staffing needs.
  • Coach employees daily, promoting a culture of excellence.

Requirements:

  • A minimum of 3-5 years of progressive management experience in a well-rated, service-driven restaurant.
  • At least 3 years of full restaurant management experience.
  • Experience mentoring hourly FOH staff.
  • Ability to drive performance and success.
  • Basic PC knowledge and comprehension (Word, Excel, scheduling software, OpenTable).

Proficient in:

  • Opening and closing procedures.
  • Producing accurate monthly inventories.
  • Food knowledge.
  • Beverage knowledge.
  • POS System.
  • Open Table.
  • Team Building.

Job Type:
Full-time


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