Restaurant Manager
4 weeks ago
As a Restaurant Manager at Bowlero Corporation, you will be responsible for overseeing the daily operations of our entertainment centers. This includes managing the food and beverage program, supervising staff, and ensuring exceptional guest satisfaction.
Key Responsibilities:
- Manage the food and beverage program, including menu planning, inventory management, and staff training
- Supervise and train staff to ensure excellent customer service and high-quality food preparation
- Monitor and control labor costs, inventory, and other expenses to maintain profitability
- Develop and implement marketing strategies to drive sales and increase guest engagement
- Collaborate with the General Manager to achieve business objectives and improve center performance
Requirements:
- 2+ years of management experience in the food and beverage industry
- Bachelor's degree in hospitality, business, or a related field
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
Bowlero Corporation offers a competitive salary and benefits package, including performance-based incentives and opportunities for career growth and development.
Why Work at Bowlero Corporation?
We are a dynamic and innovative company that values our employees and provides opportunities for growth and development. Our team members are passionate about delivering exceptional guest experiences and making a positive impact in our communities.
Apply now to join our team and become a part of the Bowlero Corporation family
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