Food Service Management Supervisor

6 days ago


Port Jefferson, New York, United States Catholic Health Service Full time

Job Summary:

Catholic Health Service is seeking a highly skilled and experienced Nutrition Services Supervisor to join our team. As a key member of our Nutrition Services Department, you will be responsible for overseeing the daily operations of our food service team, ensuring the highest level of quality and customer satisfaction.

Key Responsibilities:

  • Supervise and manage a team of food service staff, providing guidance and support to ensure excellent customer service and food quality.
  • Develop and implement effective strategies to improve food service operations, including menu planning, inventory management, and staff training.
  • Collaborate with our culinary team to create innovative and nutritious meal options that meet the dietary needs of our patients and staff.
  • Ensure compliance with all relevant food safety and sanitation regulations, maintaining a clean and safe food service environment.
  • Monitor and analyze food service metrics, identifying areas for improvement and implementing changes to optimize efficiency and quality.

Requirements:

  • 5+ years of experience in food service management or a related field.
  • Proven track record of success in supervising and leading a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.
  • High school diploma or equivalent required; associate's degree or higher preferred.

What We Offer:

  • A competitive salary range of $30.00 per hour.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous tuition assistance program, supporting your ongoing education and career development.
  • A defined benefit pension plan, providing a secure retirement future.
  • A culture that values professional growth and development, with opportunities for advancement and leadership.


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