Culinary Operations Manager

The Lodge at Torrey Pines, a AAA Five Diamond rated resort, is seeking a seasoned Culinary Operations Manager to oversee its culinary operations. This is a fantastic opportunity to join a family-owned and operated business that prioritizes employee well-being and community involvement.As a Culinary Operations Manager, you will be responsible for managing and...

Culinary Operations ManagerAt COREcruitment, we are seeking a highly skilled Culinary Operations Manager to lead our culinary team. The ideal candidate will have a strong background in culinary leadership and a proven track record of success in managing kitchen operations. Key responsibilities include leading and managing the culinary team, ensuring food...

Culinary Coordinator Job DescriptionAccorHotel is seeking a highly organized and detail-oriented Culinary Coordinator to join our team. As a key member of our culinary department, you will be responsible for providing administrative support to our Executive Chef and Food & Beverage Director.Key Responsibilities:Manage emails, tasks, and calendars for the...

Job OverviewCulinary Leads are the backbone of our kitchen operations at CAVA - Carmel Mountain Ranch. As a key member of our team, you will be responsible for leading and developing the grill and prep teams, ensuring seamless opening and closing procedures, and maintaining the highest standards of food quality and safety.Key ResponsibilitiesLead and coach...

Job SummaryWe are seeking a highly organized and detail-oriented Culinary Coordinator to join our team at AccorHotel. As a key member of our culinary department, you will be responsible for providing administrative support to our Executive Chef and Director of Food & Beverage.Key ResponsibilitiesManage emails, tasks, and calendars for the Executive Chef and...

Culinary Coordinator Job DescriptionWe are seeking a highly organized and detail-oriented Culinary Coordinator to join our team at AccorHotel.Key Responsibilities:Manage emails, tasks, and calendars for the Executive Chef and Director of Food & Beverage.Update and post information on the chefs' communication board daily, weekly, and monthly.Ensure accuracy...

About the RoleThe Good Eating Company is seeking a highly skilled Culinary General Manager to lead our team in San Jose, California. As a key member of our management team, you will be responsible for driving the success of our culinary operations and delivering exceptional customer experiences.Key ResponsibilitiesDevelop and implement innovative culinary...

About the RoleWe are seeking a highly skilled and motivated Culinary Lead to join our team at CAVA - Traffic Circle. As a key member of our kitchen team, you will be responsible for leading and developing the grill and prep teams, ensuring the highest standards of food quality and safety, and delivering exceptional customer experiences.Key...

Culinary Excellence at Evans HotelsThe Lodge at Torrey Pines is seeking a highly skilled Sous Chef to oversee all culinary operations in the hotel. As a key member of our team, you will be responsible for managing and directing the kitchen's employees to ensure a product of high quality and value is consistently achieved.Key ResponsibilitiesCoordinate all...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

Job SummaryAs a Senior Chef Manager at Compass Group Careers, you will oversee the back and front of the house operations for our food service departments. Your responsibilities will include maintaining a quality culinary program, processing financial reporting, and managing a team of culinary professionals. You will also be responsible for menu development,...

Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock...

{"h3": "Senior Living Services Manager Opportunity"} Sodexo, a leading food service provider, is seeking a seasoned Senior Living Services Manager to oversee the successful operation of our prestigious St. Pauls Senior Services client in San Diego, CA. As a key leader, you will be responsible for ensuring client and customer satisfaction while managing a...

Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods at Whole Foods Market, focused on driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising...

Job OverviewAt Salted, we're seeking a skilled Culinary Operations Manager to join our team. This role is responsible for supporting quality control and food presentation standards, communicating effectively with the Hospitality Team, and maintaining a safe and healthy work environment.Key Responsibilities:Support quality control and food presentation...

Job Summary:The Starlite Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the direction and administration of all culinary operations. This includes planning, preparation, production, and control of all hotel meals, ensuring high-quality food presentation and compliance with safety and sanitation standards.Key...

About the JobAs a key member of the Talent Source culinary team, you will play a pivotal role in shaping the dining experience for our guests. We are seeking a highly skilled and experienced Sous Chef to lead our kitchen team in delivering exceptional cuisine and impeccable service.Key Responsibilities:Develop and execute innovative menus that showcase the...

About the Sous Chef Position at TalentSourceLead Our Culinary Team to ExcellenceTalentSource is seeking a highly skilled and experienced Sous Chef to join our dynamic culinary team. As a key member of our kitchen leadership, you will play a vital role in delivering exceptional dining experiences through innovative menu creations and impeccable execution.Key...

About Atelier CrennAt Atelier Crenn, we are driven by our core values of creativity, innovation, and excellence. Our mission is to deliver exceptional culinary experiences that exceed our guests' expectations. We are committed to fostering a culture of inclusivity, respect, and teamwork, where every team member feels valued and empowered to contribute to our...

About Atelier CrennAt Atelier Crenn, we are driven by our core values of creativity, innovation, and excellence. Our mission is to deliver exceptional culinary experiences that exceed our guests' expectations. We are committed to fostering a culture of inclusivity, respect, and teamwork, where every team member feels valued and empowered to contribute to our...