Restaurant Operations Director

2 days ago


Las Vegas, Nevada, United States ZUMA Full time

We are seeking a highly skilled Restaurant Operations Director to lead our dynamic team and drive exceptional dining experiences at ZUMA. As a key member of our management team, you will oversee all aspects of restaurant operations, including front-of-house and kitchen activities, to ensure seamless and efficient service delivery.

Key Responsibilities:

  • Provide strategic leadership and direction to the management team and staff
  • Oversee restaurant operations, including FOH and Kitchen activities
  • Develop and implement business plans, budgets, and operational strategies

The ideal candidate will have 5+ years of progressive leadership experience in restaurant management, with a proven track record of success in high-volume, upscale dining environments. They will also possess strong business acumen, financial literacy, and excellent leadership and interpersonal skills.

Estimated salary: $120,000 - $180,000 per year.



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