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Executive Chef

2 months ago

SaintBrieuc, Bretagne, United States Aramark Full time

**Job Summary**

The Executive Chef is the lead culinary professional responsible for overseeing all culinary operations for a location. This role requires a high level of expertise in culinary management, leadership, and customer service.

**Key Responsibilities**

  • Trains and leads kitchen personnel to ensure high-quality food preparation and presentation.
  • Supervises and coordinates all related culinary activities, including menu planning, inventory management, and food safety protocols.
  • Estimates food consumption and requisitions or purchases food to meet customer demands.
  • Selects and develops recipes to ensure consistent quality and presentation.
  • Establishes presentation techniques and quality standards, and plans and prices menus to meet customer expectations.
  • Ensures proper equipment operation and maintenance, and ensures proper safety and sanitation in the kitchen.
  • Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

**Requirements**

  • Requires at least 2-3 years of experience in a related position.
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree.
  • Requires advanced knowledge of the principles and practices within the food profession.
  • Requires experiential knowledge of management of people and/or problems.
  • Requires verbal, reading, and written communication skills.

**About Aramark**

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional customer experiences and creating a positive impact on our communities.