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Senior Chef and Culinary Leader

2 months ago

San Francisco, California, United States Elior North America Full time
About the Role

We are seeking an experienced and motivated Executive Chef to join our Constellation Culinary team in San Francisco, CA. As an Executive Chef, you will have the opportunity to prepare innovative cuisine in a corporate dining setting.

Key Responsibilities:
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Lead a team of chefs and kitchen staff to ensure seamless execution of culinary operations.
  • Collaborate with our culinary team to create new and exciting menu concepts.
  • Ensure compliance with food safety and sanitation regulations.
  • Manage kitchen inventory and supplies to optimize efficiency and minimize waste.
Requirements:
  • 5+ years of experience as an Executive Chef in a corporate dining setting.
  • Proven track record of menu development and implementation.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
About Elior North America

Elior North America is a leading provider of food and hospitality services. We are committed to delivering exceptional culinary experiences that exceed our clients' expectations.