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Executive Chef

2 months ago

San Mateo, California, United States Atria Senior Living Full time
Executive Chef

At Atria Senior Living, we're seeking an exceptional Executive Chef to lead our culinary team and deliver exceptional dining experiences for our residents. As a key member of our community team, you'll be responsible for overseeing the day-to-day operations of our kitchen and dining venue, ensuring that every meal is a delight for our residents.

Key Responsibilities:
  • Develop and implement menus that cater to diverse tastes and dietary needs
  • Manage kitchen staff, including interviewing, hiring, training, and performance management
  • Maintain accurate inventory, budgeting, and purchasing standards
  • Ensure compliance with food safety and quality standards
  • Collaborate with community leadership and staff to achieve high customer satisfaction and departmental goals
Requirements:
  • High School Diploma or General Education Degree (GED)
  • Culinary Arts Degree and/or Chef Certification preferred
  • 5+ years of culinary experience in the hospitality industry
  • Proven leadership and team management skills
  • Excellent communication and interpersonal skills

We offer a competitive salary range of $90,000-$105,000 per year, depending on experience. If you're a passionate and experienced chef looking for a new challenge, we encourage you to apply.