Staff Culinary Assistant

About the RoleWe are seeking a highly skilled and experienced Cook III to join our culinary team at Pier Sixty-Six Resort. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our guests.Key ResponsibilitiesDevelop and maintain positive working relationships with colleagues to achieve common...

**Culinary Opportunities at Pier Sixty-Six Resort**We are seeking a well-rounded and seasoned culinary professional to join our team at Pier Sixty-Six Resort, a part of CoralTree Hospitality. As a Banquet Cook, you will be an integral member of our culinary department, creating distinctively different and authentic culinary experiences for our...

Main Responsibilities and ExpectationsThe successful candidate will be responsible for managing the day-to-day operations of our kitchen, ensuring the highest standards of quality and service are met. The role will involve leading a team of culinary professionals, providing guidance and direction, and overseeing the preparation and presentation of...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have a proven track record of success in managing kitchen operations, training and mentoring staff, and maintaining high standards of food quality and safety.Key Responsibilities:Oversee...

    **Key Responsibilities:**As an integral member of our culinary team at Pier Sixty-Six Resort, you will assist in creating unique and authentic dining experiences for our guests. Reporting to the Sous Chef, your primary duties will include:Supporting and providing excellent service within our culinary department.Preparing special meals and...

Job SummaryCatholic Health Services is seeking a highly skilled Culinary Specialist to join our team. As a key member of our food production team, you will be responsible for ensuring the highest quality meals are prepared and served to our clients.Key ResponsibilitiesProcure, receive, and store food and kitchen supplies in compliance with agency policies...

Job Title: Cook IWe are seeking a skilled and experienced Cook I to join our culinary team at Pier Sixty-Six Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Responsibilities:Develop and maintain positive working relationships with...

Job OverviewWe are seeking a skilled Culinary Specialist to join our team at Wings Plus. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals for our customers.Key Responsibilities:Prepare and present food in an appealing mannerMaintain inventory levels and restock as neededFollow food safety regulationsParticipate...

About the Role:We are seeking a skilled Cook II to join our dynamic culinary team at Pier Sixty-Six Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals in a fast-paced environment.Key Responsibilities:Develop and maintain positive working relationships with colleagues to achieve common...

About the Opportunity:We are seeking a well-rounded and seasoned Cook III to join our Pier Sixty-Six Resort opening team. As an integral member of our culinary department, you will create distinctively different and authentic culinary experiences for our guests.This high-volume position requires a passion for culinary arts and a service-oriented attitude....

We are seeking a skilled Culinary Specialist to join our team at Sheraton Suites Cypress Creek. The ideal candidate will have a passion for food and strong time management abilities, providing clients with an exceptional dining experience.The successful candidate will be responsible for preparing food orders on the line, cooking items to order, grilling,...

Job Summary:We are seeking a skilled Culinary Specialist to join our team at The Las Olas Company / Riverside Hotel. As a key member of our culinary staff, you will be responsible for preparing and cooking food with attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness.Responsibilities:Prepare and cook food...

Job SummaryThe Sous Chef Banquets plays a pivotal role in delivering exceptional culinary experiences at Pier Sixty-Six Resort. As a key member of the culinary team, this individual is accountable for the overall success of daily kitchen operations, leading the staff, and managing all food-related functions. The ideal candidate will focus on elevating the...

Job OverviewWe are seeking a skilled Cook to join our team at The Sunness, a modern American-style restaurant in Ft Lauderdale, FL. As a Cook, you will be responsible for preparing and cooking high-quality dishes according to our menu and standards.Key Responsibilities:Prepare and cook a variety of dishes using locally sourced ingredients.Collaborate with...

Job SummaryWe are seeking a highly skilled and customer-focused Front Desk Staff Assistant to join our team at HEI Hotels and Resorts. As a Front Desk Staff Assistant, you will be responsible for providing exceptional guest service, handling guest inquiries, and maintaining a clean and organized front desk area.Key ResponsibilitiesProvide warm and welcoming...

Job Summary:At DMD Restaurant Group, we are seeking an experienced Culinary Operations Director to lead our kitchen team. This role is responsible for overseeing all kitchen functions, including food purchasing, preparation, and quality control. The ideal candidate will have a minimum of 2 to 5 years of experience in various kitchen positions and excellent...

Job OverviewCulinaire Staffing is seeking a highly skilled Sous Chef to lead our kitchen team in a fast-paced, upscale full-service restaurant environment.As a key member of our culinary team, you will be responsible for ensuring the highest level of quality and consistency in our dishes, while maintaining a safe and efficient kitchen operation.Key...

Job OverviewWe are seeking a skilled Line Cook or Prep Cook to join our team at Shooters Waterfront. As a key member of our kitchen staff, you will be responsible for preparing food to the exact chef's specifications and setting up stations for the menu.ResponsibilitiesSet up and stock stations with all necessary supplies.Prepare food for service, including...

Clean and Safe Restaurant EnvironmentAs a Dishroom Attendant at Longhorn Steakhouse, you will be responsible for maintaining a clean and safe restaurant environment. This includes cleaning dishes, utensils, glassware, and pots and pans, as well as assisting in the maintenance of a clean and organized kitchen.Stocking and Supply ManagementYou will also be...

Job Title: Executive ChefJob Summary:The Palace is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning, directing, and executing all food services for our community.Key Responsibilities:* Plan and execute menus, purchasing, production coordination, and...