Culinary Expert
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Cook III to join our culinary team at Pier Sixty-Six Resort. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our guests.
Key Responsibilities
- Develop and maintain positive working relationships with colleagues to achieve common goals.
- Prepare special meals and substitute items to meet guest needs.
- Assist with stocking and setting up kitchen stations to ensure efficient service.
- Train new staff members on preparation methods and kitchen procedures.
- Model excellent behavior and adhere to company standards and expectations.
- Work in a clean and organized manner, maintaining a safe and healthy environment.
- Communicate effectively with colleagues and manage busy periods with ease.
- Regulate kitchen equipment and maintain food quality and quantity.
- Monitor food logs and maintain accurate records.
- Collaborate with the culinary team to create daily specials and inform staff of menu changes.
- Ensure adherence to quality expectations and standards.
- Perform other reasonable job duties as assigned by management.
About Us
Pier Sixty-Six Resort, part of CoralTree Hospitality, is a premier destination for culinary excellence. We are committed to providing an exceptional guest experience and are seeking like-minded individuals to join our team.
For more information about Pier Sixty-Six Resort, please visit https://culinaryagents.com/entities/807741-pier-sixty-six-resort.
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