Culinary Expert

4 weeks ago


Fort Lauderdale, Florida, United States Pier Sixty-Six Resort Full time

About the Role

We are seeking a highly skilled and experienced Cook III to join our culinary team at Pier Sixty-Six Resort. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our guests.

Key Responsibilities

  • Develop and maintain positive working relationships with colleagues to achieve common goals.
  • Prepare special meals and substitute items to meet guest needs.
  • Assist with stocking and setting up kitchen stations to ensure efficient service.
  • Train new staff members on preparation methods and kitchen procedures.
  • Model excellent behavior and adhere to company standards and expectations.
  • Work in a clean and organized manner, maintaining a safe and healthy environment.
  • Communicate effectively with colleagues and manage busy periods with ease.
  • Regulate kitchen equipment and maintain food quality and quantity.
  • Monitor food logs and maintain accurate records.
  • Collaborate with the culinary team to create daily specials and inform staff of menu changes.
  • Ensure adherence to quality expectations and standards.
  • Perform other reasonable job duties as assigned by management.

About Us

Pier Sixty-Six Resort, part of CoralTree Hospitality, is a premier destination for culinary excellence. We are committed to providing an exceptional guest experience and are seeking like-minded individuals to join our team.

For more information about Pier Sixty-Six Resort, please visit https://culinaryagents.com/entities/807741-pier-sixty-six-resort.



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