Culinary Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading and managing kitchen personnel, supervising culinary activities, and ensuring the highest quality of food and service.
Key Responsibilities
Train and manage kitchen personnel to ensure excellent food quality and presentation
Estimate food consumption and requisition or purchase food to meet customer demands
Develop and standardize production recipes to ensure consistency and quality
Establish presentation techniques and quality standards, and plan and price menus to meet customer expectations
Ensure proper equipment operation and maintenance, and maintain a safe and sanitary kitchen environment
Requirements
2-3 years of experience in a related position, preferably in a restaurant or food service setting
2-3 years of post-high school education or equivalent experience, preferably in culinary arts or a related field
Culinary degree preferred, but not required
Advanced knowledge of food principles and practices, as well as management and leadership skills
Excellent communication and interpersonal skills, with the ability to work effectively with customers, staff, and management
About Aramark
Aramark is a leading provider of food and facilities services to clients around the world. We are committed to delivering exceptional customer service and quality food experiences, while also promoting a positive and inclusive work environment. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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