Culinary Leader

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Bamboo Sushi in Beaverton, OR. As a key member of our culinary team, you will be responsible for executing operational excellence in food quality, service, and guest experience.

Key Responsibilities:

• Oversee all kitchen and sushi operations to positively impact P&L
• Ensure a culture of positivity and accountability
• Drive, lead, and oversee critical quality control points for every menu item
• Hire, train, and develop employees
• Ability to regularly exercise independent judgment and discretion

Requirements:

• Minimum of 5 years related culinary experience and/or training
• Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen
• Sushi experience preferred
• Valid Food Handlers Card required

What We Offer:

• Annual salary: $71K - $75K, determined on experience + 10% bonus potential
• Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
• Vacation Time, up to 3 weeks accrued vacation years 1 - 5
• 401(k)
• Parking stipend (SW Portland)
• Employee Discounts
• Opportunities for Advancement and Education within the Company

Our Culture:

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners, and community to build a path forward to equality for everyone.

Work Environment:

Work is performed primarily in a fast-paced full-service restaurant with frequent distractions and loud noises.

Physical Demands:

• Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
• Operate basic office equipment
• Operate basic restaurant equipment
• Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
• Be able to exchange accurate information while communicating with customers
• Be able to distinguish different tastes, i.e., sweet and bitter flavors.