Restaurant Leadership Opportunity

5 days ago


Washington, Washington, D.C., United States Green Ridge Hospitality Full time

The Restaurant Manager role at Green Ridge Hospitality is a dynamic position that requires an experienced leader to oversee the daily operations of our upscale casual restaurant in Columbia, MD.

About Us

At Green Ridge Hospitality, we strive to create moments of joy, fulfillment, and connection through culinary excellence, service-mindedness, and quality operations. Our mission is to provide exceptional dining experiences that exceed our guests' expectations.

Job Description

This full-time position involves managing all aspects of the restaurant, including staff selection, engagement, and performance management. The successful candidate will also be responsible for overseeing inventory and ordering, optimizing profits, and ensuring guest satisfaction.

Key Responsibilities
  • Oversee and manage all areas of the restaurant
  • Make final decisions on matters related to guest service
  • Achieve goals in Food Excellence, People Engagement & Retention, Profit Sustainability & Growth, and Operations Efficiency
Requirements

We are seeking an experienced restaurant management leader with 5+ years of experience in a management-level role at a full-service upscale casual restaurant. Supervision of both kitchen and FOH operations is required. The ideal candidate should have a proven track record of building sales and driving long-term growth.

Preferred Skills
  • Banquet management experience
  • Familiarity with Toast, Margin Edge, and general restaurant systems
Compensation and Benefits

This position offers a competitive salary of $55,000 - $70,000 per year, depending on experience. In addition to a comprehensive benefits package, which includes health insurance, dental insurance, and paid time off, employees receive an employee discount and flexible scheduling opportunities.



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