Executive Chef

10 hours ago


Boston, Massachusetts, United States Restaurant Associates Full time
Job Summary

Directs, coordinates, and evaluates assigned kitchen, food production, and food-service associates to ensure exceptional culinary experiences for our clients.

Key Responsibilities:
  • Supervises and coordinates activities of cooks and other associates engaged in preparing, cooking, and serving food, ensuring all food handling, sanitation, and customer service standards are met.
  • Interviews, schedules, and trains hourly kitchen associates, including payroll, counseling, and disciplinary action.
  • Prepares high-quality food items according to standardized recipes, meeting production, delivery, and service schedules.
  • Ensures proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
  • Tracks food use, waste, and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies, and utensils, cleaning workstations thoroughly before leaving the area.
  • Helps select and develop recipes and menus.

Benefits:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

About Restaurant Associates:

Restaurant Associates is the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations.


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