Executive Chef
10 hours ago
Directs, coordinates, and evaluates assigned kitchen, food production, and food-service associates to ensure exceptional culinary experiences for our clients.
Key Responsibilities:- Supervises and coordinates activities of cooks and other associates engaged in preparing, cooking, and serving food, ensuring all food handling, sanitation, and customer service standards are met.
- Interviews, schedules, and trains hourly kitchen associates, including payroll, counseling, and disciplinary action.
- Prepares high-quality food items according to standardized recipes, meeting production, delivery, and service schedules.
- Ensures proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
- Tracks food use, waste, and consumption to requisition or purchase product.
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
- Maintains sanitation of equipment, supplies, and utensils, cleaning workstations thoroughly before leaving the area.
- Helps select and develop recipes and menus.
Benefits:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
About Restaurant Associates:
Restaurant Associates is the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations.
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