Executive Chef Assistant

Job Opportunity: Personal ChefAt Tiny Spoon Chef, INC., we're seeking a highly skilled and experienced Personal Chef to join our dynamic team. As a Personal Chef, you will be responsible for providing exceptional culinary services to our clients, creating customized meal plans, and delivering high-quality food experiences.Key Responsibilities:Plan and...

About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to join our culinary team. This pivotal role involves supporting the Head/Executive Chef in delivering exquisite Italian cuisine and...

Job OverviewWe are seeking a skilled Executive Chef Assistant to join our team at Gordon Ramsay Burger - Boston. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in menu preparation, kitchen operations, and ensuring exceptional hospitality to our guests.Key Responsibilities:Assist in the preparation of menu...

Job Summary:The Executive Chef Assistant is responsible for supporting the Head Chef in managing all kitchen operations at our Rock & Rye location. This role requires strong leadership skills, attention to detail, and the ability to make decisions that impact guest satisfaction and food quality.The ideal candidate will have a minimum of 3 years' experience...

Job Summary:The Executive Chef Assistant is responsible for supporting the Head Chef in managing kitchen operations at The Flamingo. This role involves ensuring the profitability and cleanliness of the kitchen, as well as assisting with staffing, training, and development of kitchen positions.The ideal candidate will have a minimum of 3 years' experience in...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at View Boston. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef in the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.Key...

Job OpportunityRestaurant Associates is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a member of our team, you will be responsible for assisting the onsite Executive Chef with production and execution of culinary operations, supporting cost controls, and assisting with menu creations.Key Responsibilities:Assist the Executive...

Overview:Del Frisco's is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.Responsibilities: Assist the Executive Chef in the...

Overview:Del Frisco's is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring exceptional guest satisfaction through a commitment to excellence and a hands-on management style.Responsibilities:Assist the Executive Chef in managing the back of house staff, including...

About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a key role in driving culinary excellence in our scratch-based kitchen. With a passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader and role model in the kitchen,...

Job DescriptionCulinary DirectorGecko HospitalityWe are seeking a highly skilled Culinary Director to oversee the daily operations of our kitchen. As the primary authority, you will manage all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related...

About O Ya BostonO Ya Boston, a contemporary Japanese restaurant in Boston's Leather District, is seeking a skilled and dedicated sous chef to join its team.The ideal candidate will be a self-motivated and humble professional with a passion for food and a commitment to career growth. With a strong focus on refined food preparation and a minimum of 3 years of...

About O Ya BostonO Ya Boston, a contemporary Japanese restaurant in Boston's Leather District, is seeking a skilled and dedicated sous chef to join its team.Job SummaryWe are looking for a self-motivated and humble professional who is eager to learn and contribute ideas to our close-knit team. The ideal candidate will have refined food preparation skills and...

About the Role:As a key member of our culinary team, the Sous Chef will be responsible for leading the daily operations of the kitchen, ensuring that all food preparations and presentations meet the highest standards of quality and excellence.Key Responsibilities:* Collaborate with the Executive Chef to develop and implement menus that showcase the flavors...

Job Title: Executive Sous ChefAt Raffles Boston, we are seeking an experienced Executive Sous Chef to join our culinary team. The successful candidate will be responsible for ensuring the highest quality of food preparation, presentation, and service in our kitchen.Key Responsibilities:Oversee the preparation and presentation of all meals, ensuring...

Role OverviewThe Sous Chef will be responsible for supporting the Executive Chef in the management of View Boston's culinary operations. This includes overseeing production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.Key Responsibilities Lead day-to-day operations of food outlet kitchens as assigned....

Job SummaryCompass Group Careers is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a key member of our team, you will be responsible for supporting the Executive Chef in the production and execution of culinary operations, including supervision, preparation, and cooking of various food items.This is a fantastic opportunity to...

Job SummaryThe Junior Sous Chef is a key member of the kitchen team, responsible for the daily supervision and management of staff and operations within the outlet kitchen. This role requires a high level of creativity, attention to detail, and ability to work effectively in a fast-paced environment.Key ResponsibilitiesSupervise and manage the daily...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at DIG Food Group. As a Sous Chef, you will play a critical role in driving culinary and hospitality excellence in our scratch-based kitchen.As a leader in the kitchen, you will be responsible for supporting our Restaurant Leaders, training and developing our...

About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a vital part in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to master every station by consistently executing recipes, processes, and procedures, and training actively to elevate the knowledge of the whole restaurant.Key...