Executive Chef

5 hours ago


Lincoln, Nebraska, United States Davidson Hospitality Group Full time
About the Role

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Davidson Hospitality Group.

Key Responsibilities
  • Menu Development and Execution: Lead the culinary team in creating and implementing menus that meet the highest standards of quality and presentation.
  • Food Quality and Safety: Oversee the preparation and presentation of food to ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
  • Inventory Management: Manage inventory levels and ordering to ensure that the kitchen has the necessary ingredients and supplies to meet demand.
  • Vendor Relationships: Build and maintain relationships with vendors to ensure that the kitchen receives the highest quality ingredients and supplies.
  • Staff Training and Development: Train and mentor kitchen staff to ensure that they have the skills and knowledge necessary to perform their jobs effectively.
  • Compliance and Regulatory Affairs: Ensure compliance with all relevant health and safety regulations and maintain accurate records of kitchen operations.
Requirements
  • Proven experience as a Chef de Cuisine in a high-volume kitchen environment.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of health and safety regulations and procedures.

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