Restaurant Operations Manager
2 weeks ago
As a General Manager at Corner Bakery Cafe, you will be responsible for leading the entire cafe operation, including managing employees, guest relations, inventory, and cash handling. You will also be responsible for delivering food, managing start-up and shut-down processes, and analyzing business results.
Key Responsibilities:- Manage employees and guest relations
- Responsible for inventory, including ordering and receipt
- Deliver food, especially during peak hours
- Start-up and shut-down processes
- Cash handling and deposit management
- Accurate reporting of numbers
- Cost control and cash flow management
- Conduct employee meetings and solve problems
- Manage safety committee and food safety
- Hiring and orientation of new employees
- Catering operations and Safe Driver Program
- Coaching and developing employees
- Maintain CORE evaluation standards
- Knowledgeable in Human Resources
- Support company objectives and strategy
- Assist with opening new stores and executing promotions
- High School diploma or equivalent
- State Foodhandler card and ServSafe certification
- Minimum 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience
- Strong guest service and communication skills
- Organized and detail-oriented
- Completion of CBC Management Training Program
- Proficient in Microsoft Outlook, Word, Excel, and POS systems
- Bilingual (Spanish) a plus
- Formal Leadership training experience a plus
We are an Equal Opportunity / E-Verify Employer and follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
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