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Restaurant Operations Manager

2 months ago


Plano, Texas, United States Burger King Full time
Restaurant General Manager

The Restaurant General Manager is the key leader responsible for driving business results and delivering exceptional guest experiences in a fast-paced restaurant environment.

Key Responsibilities:
  • Profitability: Lead the restaurant's financial performance by managing labor costs, controlling expenses, and driving sales growth.
  • Guest Experience: Foster a culture of guest satisfaction by ensuring high-quality food, prompt service, and a clean facility.
  • People Development: Recruit, train, and develop a high-performing team by providing coaching, feedback, and opportunities for growth.
  • Operations: Manage restaurant operations, including inventory management, supply chain logistics, and maintenance of equipment and facilities.
Requirements:
  • High school diploma or equivalent required; 2 years of college preferred.
  • 1-2 years of previous restaurant management experience.
  • Strong understanding of P&L management and drivers of restaurant profitability.
  • Ability to prioritize own and others' work and time to meet deadlines and objectives.
  • Demonstrated leadership skills and ability to motivate and develop team members.

Burger King is an equal opportunity employer and encourages all qualified applicants to apply.