Restaurant Operations Manager

4 weeks ago


Plano, Texas, United States Local Favorite Restaurants Full time
Restaurant General Manager

At Local Favorite Restaurants, we're passionate about serving up more than just great food - we're dedicated to delivering exceptional experiences for our guests. As a Restaurant General Manager, you'll play a key role in leading our team to achieve this goal.

Key Responsibilities:
  • Restaurant Operations: Oversee the entire restaurant operation, ensuring seamless execution of our service standards.
  • Guest Experience: Deliver superior guest services, ensuring guest satisfaction and loyalty.
  • Marketing Strategy: Plan and execute the restaurant marketing strategy, driving sales and growth.
  • Staff Management: Manage and lead staff, including recruiting, hiring, training, and evaluating performance.
  • Inventory Management: Estimate consumption, forecast requirements, and maintain inventory to minimize waste and control costs.
  • Financial Management: Monitor operations and initiate corrective actions to maintain profitability.
Requirements:
  • 5+ years of experience as a Restaurant General Manager.
  • TABC and ServSafe certifications.
  • Valid driver's license and proof of car insurance.
  • Reliable transportation.
  • Computer literacy and familiarity with restaurant management software (Toast and CrunchTime preferred).
  • Strong leadership, motivational, and people skills.
  • Good financial management skills and critical thinking abilities.
  • Team player with excellent interpersonal and communication skills.
  • Bilingual in English and Spanish preferred, but not required.


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