Restaurant Operations Manager
3 weeks ago
Job Description
Egg N Bird is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing day-to-day restaurant operations, ensuring excellent customer service, and supporting the General Manager in leading the team.
Key Responsibilities:
- Supervise and train staff to ensure all team members adhere to company standards for service, food quality, and cleanliness.
- Oversee daily operations during assigned shifts, including customer service, food preparation, and employee performance.
- Deliver exceptional customer service by addressing guest concerns and ensuring a high-quality dining experience.
- Assist with inventory management, ordering supplies, and tracking product usage.
- Mentor and develop team members by providing constructive feedback, training, and support.
About Egg N Bird:
Egg N Bird is a dynamic and innovative restaurant brand that offers a unique dining experience. Our mission is to provide high-quality food at an amazing value, and we are committed to creating a positive and supportive work environment for our team members.
Requirements:
- Previous experience in restaurant management or a related field.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
Egg N Bird offers a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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