Hospitality Culinary Director

HHS Culinary and Nutrition Solutions, LLC is seeking a highly skilled Culinary Director to lead our culinary team. As a key member of our leadership team, the successful candidate will be responsible for developing and implementing culinary strategies that align with our company's mission and values.The ideal candidate will have a proven track record of...

About the RoleWe are seeking a highly skilled Culinary Director to lead our luxury events division. As a key member of our team, you will be responsible for delivering exceptional culinary experiences that exceed our clients' expectations.

Lead Our New Chicago LocationWe are seeking an experienced and passionate Executive Culinary Director to lead our newest Chicago location, DJ's Great Room. As part of Episcope Hospitality, a fast-growing and exciting hospitality company in America, you will have the opportunity to make a significant impact on our culinary team.The ideal candidate will...

Aramark, a global leader in food and facilities management, is seeking an Executive Culinary Director to join our team at the University of Chicago Medicine in Chicago, IL.Estimated Salary: $65,000 - $80,000 per yearThis leadership role requires a seasoned professional with 2-3 years of experience in a related position, preferably in healthcare. The ideal...

Restaurant Group is seeking an experienced Executive Director of Culinary Operations to lead our upscale dining and elevated lounge in Chicago, IL. This dynamic role offers a unique opportunity to shape the culinary experience and drive revenue growth while maintaining high standards of service.Responsibilities:Oversee all operational aspects of the...

Job SummaryWe are seeking a seasoned Culinary Operations Director to lead daily back-of-house operations at Pippin's Tavern, a renowned restaurant within the Lodge Management Group.

Dream Team Hospitality is a dynamic and innovative company that prides itself on delivering exceptional dining experiences to our guests. As a Senior Culinary Operations Manager, you will play a crucial role in driving the success of our culinary operations.About UsWe are a leading hospitality company with a passion for providing unforgettable experiences to...

About Beatrix - River NorthBeatrix is a thriving neighborhood coffeehouse, restaurant, and meeting place. Our mission is to provide healthy meets delicious menu options, in-house pastries, and signature cookies to our community.OverviewWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Beatrix - River North. The ideal...

We are seeking a skilled Culinary Operations Director to lead our culinary team and drive business growth. With 2-3 years of experience in a related position, you will be responsible for managing kitchen personnel, supervising culinary activities, and ensuring exceptional customer service.Key ResponsibilitiesTrain and develop kitchen staff to meet the...

Estimated Salary: $90,000 - $120,000 per yearAbout Morrison LivingMorrison Living is a leading provider of hospitality food service solutions for seniors and individuals with special needs. Our team of experts is dedicated to delivering exceptional dining experiences that enhance the quality of life for our residents.About the JobWe are seeking an...

About the RoleWe are seeking an experienced Lead Culinary Operations Manager to join our team at Source One Hospitality - Chicago. This is a key leadership position responsible for driving culinary excellence in high-volume restaurants.

**Qualifications and Requirements**Culinary degree or equivalent experience in a senior culinary management role.Previous experience in special events, hospitality, or catering.Excellent leadership and communication skills, with the ability to motivate and inspire team members.We offer a competitive salary range of $60,000 to $80,000 per annum, plus benefits...

About the RoleMorrison Living is seeking a highly skilled Executive Director of Culinary Operations to lead our food and beverage team. This key position will be responsible for developing and implementing overall operating strategies, ensuring exceptional customer service, and driving business growth.As a member of our leadership team, you will have a deep...

Gecko HospitalityCulinary Excellence in the Heart of River NorthWe are seeking a seasoned and ambitious Sous Chef to join our team at one of Chicago's premier Italian dining destinations. Located in the vibrant River North area, our fine-dining restaurant offers an upscale atmosphere where you can showcase your culinary expertise.About the RoleThis is an...

Gecko Hospitality is seeking a skilled and passionate Sous Chef to play a vital role in our fine-dining restaurant's kitchen operations.Career Highlights:Prominent opportunity for career advancement in the fine dining industryKey Responsibilities:Supervise culinary staff and maintain high-quality standardsManage inventory and oversee menu executionWe...

About the PositionOne Haus is seeking a talented Kitchen Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, presentation, and sanitation. You will work closely with our executive chef and kitchen staff to deliver exceptional dining...

Vendador, a luxury private dining company in Chicago, Illinois, offers an exclusive culinary experience.We are seeking an exceptional Executive Sous Chef to join our team starting January 27th, 2025. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, passion, and flexibility.Key responsibilities include...

About the OpportunityWe are seeking a skilled Culinary Department Manager to assist in the successful operation of our high-volume corporate dining account. As an Executive Sous Chef, you will play a vital role in supervising, preparing, and cooking various food items, developing daily menu items, and their preparation and garnishment.This is an exciting...

Overview:SodexoMAGIC is a joint Sodexo/Magic Johnson venture, celebrating its 10-year anniversary. We empower communities through best-in-class food and facilities management solutions.Salary: $80,000 - $110,000 per year, based on education level and experience.Job Description:We are seeking a Chef Manager to support our dining operations at the University...

Company OverviewWe are Formento's, a high-volume, guest-focused restaurant in Chicago's West Loop. Our restaurant features 50's Italian-American inspired cuisine in a warm dining room with a capacity of 175 seats, a patio for 50 guests, private dining rooms for up to 120 people, and a take-away sandwich shop called Nonna's.SalaryThe estimated salary for this...