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Executive Chef Assistant

2 months ago

New Orleans, Louisiana, United States Four Seasons Hotels & Resorts Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Four Seasons Hotels & Resorts. As a key member of our culinary team, you will be responsible for planning, organizing, controlling, and directing the work of employees in the Kitchen Department.

Key Responsibilities:

  • Plan and develop menus, recipes, and food preparation methods to ensure superior quality and consistency.
  • Assist in the planning and development of consistent service of food items, including menu engineering and inventory management.
  • Direct and supervise kitchen staff, including chefs, cooks, and other kitchen personnel.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments, such as food and beverage, to ensure seamless service and high-quality food presentation.

Requirements:

  • Minimum 3-5 years of experience in a similar role, preferably in a luxury hotel or resort setting.
  • Proven track record of success in menu planning, food preparation, and kitchen operations.
  • Excellent leadership and communication skills, with the ability to motivate and direct a team.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and adapt to changing priorities.