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Executive Chef Assistant

1 month ago

New Orleans, Louisiana, United States The Columns Hotel Full time
About The Columns Hotel

The Columns Hotel, a renowned uptown establishment, is seeking a highly skilled Sous Chef to join its esteemed culinary team.

Job Summary

As a key member of our kitchen team, the successful candidate will be responsible for preparing and plating menu items to the highest standards, working closely with our Executive Chef to maintain exceptional quality and presentation.

Key Responsibilities
  • Prepare and cook menu items in accordance with recipes and standards
  • Maintain a clean and organized kitchen environment
  • Work effectively as part of a team to ensure seamless service
  • Develop and implement new menu ideas and recipes
  • Collaborate with the Executive Chef to achieve culinary excellence
Requirements
  • At least 2 years of back-of-house management experience
  • Excellent culinary skills and attention to detail
  • Ability to work effectively in a fast-paced environment
  • Strong communication and teamwork skills
  • Passion for food and hospitality
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • 50% employee discount at The Columns and Fives

The Columns Hotel is committed to creating a diverse and inclusive work environment and is an equal opportunity employer. We look forward to hearing from qualified candidates.