Restaurant Floor Supervisor
2 months ago
Sawa is redefining the culinary landscape, offering a unique dining experience in Brooklyn. We are seeking a dedicated professional to enhance our service quality and ensure an exceptional atmosphere for our guests. Our establishment fosters a collaborative, respectful, and dynamic work environment, providing ample opportunities for career advancement.
KEY RESPONSIBILITIES
The selected candidate will oversee various functions, including:
- Staff scheduling and management
- Procurement and inventory management of beverages
- Daily financial oversight and reporting
- Recruitment and training of floor staff
- Upholding and promoting service excellence in a high-volume setting
- Building and maintaining guest relationships
ESSENTIAL QUALIFICATIONS
Preferred qualifications include:
- Certification in hospitality or restaurant management, or a relevant college degree
- A minimum of 3 years of experience in hospitality management
- Prior experience in a managerial role
- Availability to work evenings, weekends, and holidays as needed
- Exceptional guest service skills
- Strong communication abilities to effectively train and inspire team members
- Excellent time management skills and attention to detail for diverse tasks and reporting
EMPOWERMENT AND INNOVATION:
We value the input of our team members and encourage everyone to contribute ideas that can shape the future of our establishment.
Sawa is an Equal Opportunity Employer.
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