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Executive Kitchen Director

2 months ago

New Castle, Delaware, United States One Haus Recruiting Full time
Lead Our Kitchen Team as an Executive Chef / Kitchen Manager

We are seeking a dynamic and experienced Executive Chef / Kitchen Manager to lead our kitchen operations. As a passionate culinary leader, you will be responsible for overseeing daily kitchen activities, ensuring the highest quality of food and service. Your strong leadership and organizational skills will inspire and motivate our diverse kitchen team to deliver exceptional dining experiences.

Key Responsibilities:
  • Menu Development and Design: Create innovative and seasonal menus that showcase your culinary expertise.
  • Kitchen Operations: Oversee daily kitchen activities, ensuring efficient and high-quality food preparation.
  • Staff Management: Train, supervise, and motivate kitchen staff to deliver consistent performance.
  • Inventory Management: Manage kitchen inventory, including food procurement, cost control, and waste reduction.
  • Collaboration: Work closely with management to drive business goals and improve customer satisfaction.
Qualifications:
  • Proven experience as an Executive Chef, Kitchen Manager, or in a similar leadership role.
  • Culinary degree or equivalent experience.
  • Strong organizational, leadership, and multitasking abilities.
  • Excellent knowledge of culinary trends and industry standards.
  • Ability to work in a fast-paced environment while maintaining high-quality output.
Benefits:
  • Health insurance, dental insurance, vision insurance.
  • Paid time off.
  • Paid training.
  • Referral program.
  • Cell phone reimbursement and work perks.