Culinary Service Specialist

1 week ago


Dearborn, Michigan, United States Invited Full time

About Invited

We are a community-driven organization that values inclusivity and welcomes individuals from diverse backgrounds. Our mission is to create a culture of belonging, where every member feels valued and supported.

Job Summary

The Line Cook is a key member of our culinary team, responsible for delivering exceptional food quality and service to our members and guests. This role requires a high level of attention to detail, excellent communication skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

  • Assist the Executive Chef and Sous Chef in food production, ensuring timely and accurate delivery of dishes.
  • Set up and stock food items, maintaining a clean and organized workspace.
  • Perform inventory checks and complete food storage logs, adhering to food safety and sanitation standards.
  • Collaborate with colleagues to achieve team goals and objectives.

Requirements

  • Previous experience as a Cook, preferably in a country club or restaurant setting.
  • Working knowledge of broiler, pantry, and sauté stations.
  • Ability to stand for long periods and lift up to 25 pounds.

About You

We are looking for a motivated and detail-oriented individual who is passionate about delivering exceptional food quality and service. If you are a team player with excellent communication skills and a commitment to excellence, we encourage you to apply.



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