Culinary Service Bartender

2 weeks ago


MagstattleBas, Grand Est, United States Marriott International, Inc Full time
Position Overview

As a Culinary Service Bartender, you will play a vital role in delivering exceptional food and beverage experiences to our guests. This part-time position requires dedication to quality and service excellence.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables, ensuring cleanliness and quality.
  • Weigh, measure, and mix ingredients accurately according to recipes.
  • Cook food following established recipes and quality standards, ensuring presentation meets expectations.
  • Operate kitchen equipment such as ovens, stoves, grills, and fryers safely and efficiently.
  • Monitor food quality during preparation and ensure proper cooking temperatures.
  • Set up and break down workstations effectively.
  • Serve food in appropriate portions and ensure proper sanitation of kitchen areas.
  • Process customer orders, handle payments, and provide change as necessary.
  • Communicate any dietary restrictions or special requests to the kitchen staff.
  • Assist in maintaining cleanliness in food and beverage areas, including busing tables and resetting dining spaces.
  • Complete opening and closing duties, including securing cash and managing inventory.
  • Adhere to all safety and security policies, reporting any maintenance needs or unsafe conditions.
  • Maintain a professional appearance and uphold company standards.
  • Foster positive relationships with team members and support collaborative efforts.

Physical Requirements
Ability to stand, sit, or walk for extended periods and perform physical tasks such as lifting and carrying objects weighing up to 25 pounds.

Company Commitment
Marriott International is dedicated to creating a diverse workforce and fostering an inclusive culture. We are committed to non-discrimination on any protected basis, ensuring equal opportunities for all employees.

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