Restaurant Operations Manager

4 days ago


Morrisville, North Carolina, United States Taco Bell Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities
  • Shift Management: Run organized shifts, execute all administrative duties, and ensure seamless day-to-day operations.
  • Leadership and Direction: Provide guidance and support to team members, and assist the Restaurant General Manager (RGM) in training and development.
  • Financial Management: Analyze and respond to operational and financial metrics, and assist the RGM in making informed business decisions.
  • Team Development: Assist the RGM in scheduling, facility maintenance, and conflict resolution.
Requirements
  • Previous experience in a restaurant management role, preferably in a fast-food environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment, with a focus on customer satisfaction and employee engagement.
What We Offer
  • Competitive Compensation: A competitive hourly rate, with opportunities for performance-based bonuses.
  • Benefits Package: A comprehensive benefits package, including dental, vision, and health insurance, as well as paid time off and employee assistance programs.
  • Professional Development: Opportunities for training and development, with a focus on leadership and management skills.
  • Work-Life Balance: A supportive work environment, with a focus on work-life balance and employee well-being.
Why Join Our Team?

Taco Bell is a dynamic and fast-paced environment, with a focus on customer satisfaction and employee engagement. As a Restaurant Operations Manager, you will have the opportunity to develop your leadership and management skills, while working in a fun and supportive team environment.



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