Culinary Operations Manager

2 weeks ago


Miami, Florida, United States The Restaurant Zone Full time
Job Overview

We are in search of dedicated Culinary Operations Managers to become part of our dynamic team in the Miami Area. This role is perfect for individuals who excel in a bustling environment and are committed to enhancing our customer base while establishing the restaurant's identity and prestige.

Our innovative kitchen brand is rapidly gaining recognition, and we are looking for exceptional leaders to join us on this journey of growth.

Key Responsibilities:
  • Direct and manage all culinary operations
  • Oversee customer service and address any concerns
  • Maintain high standards of ingredient quality and food preparation
  • Train and supervise kitchen staff
  • Develop and modify staff schedules to align with restaurant demands
  • Comply with all health and safety regulations
Required Qualifications:
  • Prior experience in the food service industry or related fields
  • Demonstrated leadership capabilities
  • Ability to perform well in a high-pressure environment
  • Outstanding written and verbal communication skills
  • Meticulous attention to detail
About Us

RestaurantZone is a leading national recruitment agency specializing in the hospitality and restaurant sectors. We are a research-driven retained recruitment agency and hybrid tech company focused on pivotal roles within the industry. Featured in prominent publications such as National Restaurant News and Total Foods Service Magazine, we have partnered with esteemed brands including Red Lobster, Chick-fil-a, and Google. Our team comprises tech-savvy recruiters with over 100 years of combined experience, dedicated to filling numerous positions across major cities nationwide.



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