Culinary Operations Manager

Position Overview:"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris LapidusAt Fontainebleau, we offer a unique blend of historical elegance and contemporary sophistication. Our establishment serves as a vibrant hub where design, art, music, and technology converge to create an unparalleled guest experience....

Job OverviewCompass Group Careers is on the lookout for a skilled Culinary Operations Manager to lead our kitchen team. In this pivotal role, you will be tasked with managing kitchen and commissary functions, ensuring a clean and safe environment for our corporate dining services. This position presents a fantastic opportunity to demonstrate your culinary...

Position Overview:As a vital member of our culinary team, you will support the Chef de Cuisine in overseeing the daily operations of the kitchen, ensuring the highest quality of culinary creations.Key Responsibilities:- Assist in managing the kitchen staff and coordinating daily tasks.- Uphold exceptional standards of cleanliness and sanitation in all...

Position: Head ChefEnsenada is a premier upscale casual dining establishment specializing in seafood and seasonal fare. We are seeking a dedicated and skilled Head Chef who is enthusiastic about culinary arts and possesses a strong work ethic. The ideal candidate will thrive in a fast-paced environment, demonstrating both independence and teamwork.Recognized...

Job OverviewThe Sous Chef plays a crucial role in supporting the Executive Sous Chef in overseeing the kitchen's overall operations, ensuring that it functions as a successful independent profit center. This position is essential for maximizing guest satisfaction through effective planning, organization, direction, and control of kitchen activities.Key...

About Riviera Dining GroupRiviera Dining Group is a leading provider of upscale dining experiences, dedicated to delivering exceptional culinary journeys to our guests. Our mission is to create a network of venues and experiences that offer a unique lifestyle to our guests and members in Florida.Job SummaryThe Executive Sous Chef is a key member of our...

Job OverviewThe Sous Chef plays a pivotal role in assisting the Executive Sous Chef in managing the overall kitchen operations, ensuring a successful and profitable environment while maximizing guest satisfaction. This position requires a blend of culinary expertise and leadership skills to oversee food preparation and maintain high standards of quality.Key...

Position Overview:Embark on a Journey of Growth...This is a unique opportunity to assist some of the most creative minds in the luxury hospitality sector. As part of the 1 Hotel South Beach, you will face a variety of responsibilities that ensure the smooth operation of our culinary department. If you thrive in a dynamic environment and are driven to excel,...

Company Overview Hillstone Restaurant Group is a distinguished collection of upscale dining establishments with over 45 locations in prominent cities nationwide. Our renowned venues include Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. To discover more about us,...

CULINARY OPERATIONS MANAGERWe are currently seeking a Culinary Operations Manager to join our dynamic team.Key Responsibilities:Oversee kitchen management while ensuring a safe and hygienic work environment for all personnel.Direct the preparation of meals in alignment with corporate standards and guidelines.Design regular and customized menus adhering to...

Job OverviewAs a Culinary Operations Manager, you will be responsible for overseeing the quality, consistency, and production of our restaurant kitchen. Your culinary expertise will shine as you lead the team and manage all food-related functions. This role involves coordinating menus, procurement, staffing, and food preparation for our dining...

Oak View Group (OVG) is seeking a highly motivated and experienced Culinary Operations Leader to join our team. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a passion for delivering exceptional dining experiences. As the Culinary Operations Leader, you will be responsible for overseeing all aspects of...

Key Responsibilities of the Kitchen Manager:The Kitchen Manager plays a vital role in ensuring the smooth operation of the culinary team. The following are the primary duties associated with this position:Oversee Kitchen Staff: Lead and manage all kitchen personnel to maintain a cohesive work environment.Compliance with Company Standards: Ensure that all...

Position Overview The Culinary Operations Manager is responsible for ensuring the highest standards of quality and consistency in the restaurant kitchen. This role requires a strong leader who can effectively manage all aspects of food production and service. Key Responsibilities Quality Assurance: Maintain exceptional culinary standards and oversee...

Position Overview As a Culinary Specialist, you will be responsible for ensuring the highest standards of quality and consistency in our specialty restaurant kitchen. Your role is pivotal in delivering exceptional dining experiences to our guests. Key Responsibilities Quality Assurance: Oversee the production processes to maintain excellence in food...

Job SummaryAs a Sous Chef with Compass Group USA, you will play a key role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly...

About the RoleWe are seeking an experienced Executive Chef to join our team at Newport Beachside Hotel & Resort. As a key member of our culinary team, you will be responsible for driving the success of our kitchen operations through effective business management.Key ResponsibilitiesFinancial Management: Prepare and manage the kitchen budget, including food...

Property Overview:Eden Roc Miami Beach is a prestigious oceanfront resort located in the vibrant Miami Beach area, Florida. We are in search of skilled professionals to enhance our team. As a prospective candidate, you will have the chance to work in a historic establishment that embodies luxury, elegance, and exceptional service. With various roles...

Job OverviewThe Culinary Operations Leader at KYU Miami is instrumental in assisting the Corporate Executive Chef by overseeing a team of culinary experts to produce exceptional and flavorful dishes while ensuring compliance with food safety standards, sanitation protocols, and overall profitability.Key Responsibilities:Oversee and direct production teams,...

Join the Tommy Bahama FamilyAt Tommy Bahama, we embrace an island-inspired lifestyle that transcends mere branding. As an integral part of our team, you will embody the essence of our culture while delivering exceptional culinary experiences and service. We seek individuals who are enthusiastic about personal and professional growth, offering diverse...