Executive Pastry Chef

23 hours ago


Miami, United States Riviera Dining Group Full time

About the Role:

The Pastry Chef de Partie is a key member of our culinary team at Riviera Dining Group, responsible for creating exceptional pastry experiences in our upscale restaurant. This role involves planning and executing high-quality pastry creations, ensuring adherence to standards, and maintaining an organized and efficient pastry kitchen.

Responsibilities:

  • Plan and execute pastry preparations, collaborating with team members to ensure timely completion.
  • Prepare and organize various pastries, including dough, batters, fillings, creams, sauces, cakes, and desserts.
  • Set up and maintain pastry stations according to restaurant standards.
  • Check expiry dates and ensure proper storage of ingredients to maintain freshness.
  • Follow all sanitation and safety guidelines to keep the pastry kitchen clean and safe.
  • Monitor inventory levels, ensuring all necessary ingredients and equipment are available.
  • Collect daily feedback and report any issues or concerns to the head pastry chef.
  • Complete daily tasks, including updating menu items and organizing coolers, organize and restock supplies as needed, reporting any shortages or issues to the management.
  • Maintain clear and effective communication with team members to ensure a positive and efficient work environment.
  • Foster teamwork and a positive attitude within the pastry department.

Requirements:

  • At least 1 year of experience as a Pastry Chef de Partie or similar role in a fine dining or high-end restaurant.
  • Proficiency in communicating effectively in both English and Spanish.
  • Proficiency in preparing and decorating a wide range of pastries and desserts.
  • Knowledge of French pastry techniques and presentation standards.
  • Proficiency in communicating effectively in both English and Spanish.
  • Ability to follow precise directions and work cohesively within a team.
  • Capacity to work calmly and efficiently under pressure in a high-paced fine dining environment.
  • Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities.
  • Commitment to excellence in service, food quality, and maintaining an understanding of French culinary traditions.

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