Restaurant Operations Manager

2 days ago


Charlottesville, Virginia, United States Kimpton Hotels & Restaurants Full time

Job Overview

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Kimpton Hotels & Restaurants. As a Restaurant Operations Manager, you will be responsible for providing exceptional service to our guests, ensuring the smooth operation of our restaurant, and leading a team of servers, bartenders, and hosts/hostesses.

Key Responsibilities

  • Lead service education through communication with staff, training programs, and coordination of timely food production.
  • Conduct daily shift evaluations of overall restaurant service performance and execution.
  • Manage restaurant team, including training, mentoring, counseling, recognition, and performance evaluations.
  • Partner with the culinary team to provide excellent quality and presentation of all food to restaurant guests.
  • Regularly communicate with the Restaurant General Manager and/or Assistant General Manager regarding daily operational matters.

Requirements

  • 2+ years of previous restaurant operations and/or supervisory experience preferably in an independent restaurant environment.
  • Bachelor's Degree in hospitality, restaurant, or culinary management is preferred.
  • Excellent communication and presentation skills.
  • A passion for creating and personalizing guest experiences.
  • Highly motivated and flexible, possessing the ability to take initiative.
  • Flexible schedule, able to work evenings, weekends, and holidays when needed.
  • Food Handler Certification (if applicable).


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