Executive Chef

About the RoleThis is an exciting opportunity for a skilled Sous Chef to join our team at Renault Winery Resort. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef and Director of Culinary Operations in managing the kitchen(s). Your expertise will help us deliver exceptional dining experiences to our...

Job OverviewK Pasa is seeking a skilled Culinary Artist to join our team. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional guest experiences through the creation of delicious dishes.Estimated Salary RangeWe are offering a competitive salary range of $40,000 - $60,000 per year, depending on...

Location:Riderwood Village by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative...

Job Description for Executive Chef and Operations ManagerAbout the Role:We are seeking an experienced Executive Chef and Operations Manager to lead our culinary team at Whitsons Culinary Group. The successful candidate will be responsible for overseeing all aspects of food preparation, kitchen operations, and staff management.Key Responsibilities:Assist the...

About Ladgov Corporation">We are a leading food service provider based in the northeastern United States.Our team is dedicated to delivering exceptional dining experiences to our customers.Job Overview">Job Title: Executive Chef AssistantJob Type: Part-TimeKey Responsibilities">Prepare and cook meals according to our menu and standard operating...

About Us:Marriott International is a global hospitality leader, driven by our mission to deliver extraordinary experiences and make every moment count for our guests. Our portfolio of 30 brands spans across 131 countries and territories, with over 7,000 properties.Job Summary:The Executive Chef will be responsible for overseeing the culinary operations at...

About the CompanyThe Five Star Experience.  Our name reflects the level of service excellence we strive to maintain every day in every one of our senior living communities across the country. With a solid expertise in both senior living and hospitality, we put people first and never stop seeking ways to improve the lives of our residents and the products...

About The CompanyThe Five Star Experience. Our name reflects the level of service excellence we strive to maintain every day in every one of our senior living communities across the country. With a solid expertise in both senior living and hospitality, we put people first and never stop seeking ways to improve the lives of our residents and the products and...

About The CompanyThe Five Star Experience. Our name reflects the level of service excellence we strive to maintain every day in every one of our senior living communities across the country. With a solid expertise in both senior living and hospitality, we put people first and never stop seeking ways to improve the lives of our residents and the products and...

Job DescriptionJob Description Unidine Position Title: EXECUTIVE CHEF - Bar Harbor, ME Salary: 50,000.00 - $58,000.00 Other Forms of Compensation: Merit increases. Relocation package. Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent...

Job DescriptionJob DescriptionTo Apply for this Job Click HereSeeking a skilled Chef to bring culinary creativity to a great restaurant group. This Chef must have a passion for cooking as well as team development and leadership. 3–5 years of experience in a high volume restaurant setting preferred.Chef Benefits:Generous benefits packageChef...

Gecko HospitalitySous Chef Job Description:About Us:We are a high-volume restaurant and entertainment complex seeking an experienced Sous Chef to join our team. Our goal is to deliver exceptional food quality while maintaining a fast-paced environment.Job Summary:The ideal candidate will have previous experience as a Sous Chef within the restaurant industry,...

Job DescriptionJob Description Unidine  Position Title: SOUS CHEF Salary: 50,000 Other Forms of Compensation: Benefits  Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s...

In 1993 the concept of Arpeggio was conceived. We wanted our restaurant to be a casual and intimate BYOB with an interesting menu focusing on the wonderful flavors of the Mediterranean.We visualized a happy neighborhood establishment with delicious food, ample portions (nobody leaves hungry!) and cheerful knowledgeable servers. The atmosphere would be homey...

Job OverviewThe Lake 85 restaurant is a growing full-service eatery seeking an experienced line and prep cook to join our team.About the RoleWe are looking for a skilled chef who can lead our kitchen staff in preparing high-quality dishes. The ideal candidate will have at least one year of cooking experience, preferably in a restaurant setting.Key...

Riderwood Village by Erickson Senior Living offers a dynamic opportunity for an experienced Head Chef - Culinary Director to lead our culinary team and drive the success of our Signature Menu Dining Programs.OverviewWe are part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected...

Salary and BenefitsThe successful candidate can expect an estimated annual salary of $70,000 to $90,000, along with excellent compensation and benefits package.

Job DescriptionJob DescriptionLocation:Salary: $65,000Other Forms of Compensation:At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote...

Job DescriptionWe are seeking an experienced Sous Chef to join our team at Unidine, a leading hospitality food service group. As a Sous Chef, you will play a crucial role in the successful operation of the Culinary Department, assisting the Executive Chef in managing cost controls and planning menus.Key Responsibilities:Assist the Executive Chef with...

**Job Overview**Fleming's Prime Steakhouse & Wine Bar is looking for an experienced Sous Chef to lead our kitchen team. The ideal candidate will have a strong background in fine dining and a proven track record of success in managing high-performing teams.**Key Responsibilities**The Sous Chef will be responsible for:Kitchen Management: Overseeing daily...

Job OverviewPerry's Steakhouse and Grille is seeking a skilled Food Preparation Specialist to join our team.Estimated Salary Range: $40,000 - $60,000 per yearJob DescriptionWe are looking for an experienced individual who can effectively prepare food items according to recipes and presentation specifications. The ideal candidate will be able to set up...

Additional InformationJob Number24182970Job CategoryFood and Beverage & CulinaryLocationGaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States, 20745VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations....