Executive Culinary Manager

4 weeks ago


Fort Worth, Texas, United States Topgolf Full time

The Senior Kitchen Leader at Topgolf is responsible for assisting the Executive Chef in delivering exceptional culinary experiences to our guests. This role requires strong leadership and culinary management skills to supervise the kitchen team and ensure the highest quality of food and service.

Key Responsibilities:

  • Supervise the kitchen team to provide best-in-class culinary experiences
  • Coach and develop the team to drive associate engagement and improve performance
  • Delegate tasks and responsibilities to ensure efficient kitchen operations
  • Maintain food and labor costs according to budget and monitor inventory levels
  • Select and develop recipes to corporate approval and standardize production recipes for consistent quality
  • Establish presentation techniques and maintain quality standards
  • Plan and cost menus for special events and chef choice menus
  • Ensure proper equipment operation and maintenance, and oversee safety and sanitation in the kitchen

Requirements:

  • Minimum of 3 years in culinary management
  • Proven ability to develop a culinary team and drive associate engagement
  • Bachelor's degree or related culinary degree preferred
  • Ability to work in a fast-paced environment and stand for extended periods
  • Ability to lift items weighing up to 50 lb. and work in high-temperature conditions

Topgolf is an equal opportunity employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.



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