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Executive Culinary Director
2 months ago
We are seeking a highly skilled and experienced Executive Culinary Director to join our team at The Restaurant Zone. As a key member of our leadership team, you will be responsible for driving the culinary vision and strategy for our restaurant concept.
Key Responsibilities- Culinary Leadership: Develop and implement a comprehensive culinary strategy that aligns with our restaurant concept and brand values.
- Menu Development: Create and maintain a menu that is both innovative and appealing to our target audience.
- Kitchen Operations: Oversee the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.
- Team Management: Lead and motivate a high-performing kitchen team, providing guidance and support to ensure that they have the skills and resources needed to succeed.
- Cost Control: Manage kitchen costs and inventory, ensuring that we are operating within budget and maintaining a high level of profitability.
- Culinary Experience: A minimum of 5 years of experience in a senior culinary role, preferably in a high-volume restaurant environment.
- Leadership Skills: Proven ability to lead and motivate a team, with a strong track record of success in a fast-paced kitchen environment.
- Menu Development: Experience in developing and implementing menus that drive sales and customer satisfaction.
- Cost Control: Strong understanding of kitchen costs and inventory management, with a proven ability to manage budgets and maintain profitability.
- Competitive Salary: A competitive salary and bonus structure that reflects your experience and qualifications.
- Benefits Package: A comprehensive benefits package that includes health insurance, retirement savings, and paid time off.
- Professional Development: Opportunities for professional development and growth, including training and education programs.