Culinary Manager

6 days ago


Orange City, Iowa, United States Creative Dining Services Full time
Job Summary

Creative Dining Services is seeking a highly skilled and experienced Cook to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality food is served to our customers in a safe and efficient manner.

Key Responsibilities
  • Food Production: Plan and execute food production to meet the needs of our customers, ensuring that all food is prepared and presented to the highest standards.
  • Culinary Operations: Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
  • Food Safety: Maintain a safe and clean kitchen environment, adhering to all food safety regulations and guidelines.
  • Inventory Management: Manage food inventory, including ordering, receiving, and storing food and supplies.
  • Team Leadership: Lead and motivate a team of cooks and kitchen staff to ensure that all tasks are completed efficiently and effectively.
Requirements
  • Experience: Minimum of 2 years of experience as a cook in a commercial kitchen.
  • Certifications: ServSafe certification and a high school diploma or equivalent.
What We Offer
  • Competitive Pay: Competitive salary and bonus opportunities.
  • Benefits: Medical, dental, and vision insurance, 401(k) with a company match, and paid time off.


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