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Culinary Team Member

2 months ago

Sioux City, Iowa, United States Whispering Creek Golf Club Full time
Job Summary

Whispering Creek Golf Club is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food in accordance with company recipes and health code standards.

Key Responsibilities
  • Handles daily prep duties and food production.
  • Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
  • Handles, stores and rotates all products properly.
  • Follows proper plating and garnish presentations for all dishes.
  • Assists with the development and creation of menu items.
  • Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
  • Washes dishes, silverware, drinkware and kitchen cookware.
  • Maintains kitchen stock at line stations to ensure efficient kitchen service.
  • Checks in stock orders delivered by vendors and assists with inventory ordering.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations.
  • Adheres to club dress code policy.
  • Attends and participates in all employee meetings.
  • Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  • Performs additional assignments per the direction of club or Company managers.
  • Regular and punctual attendance on site for all scheduled shifts is required.
Requirements
  • Must have the ability to deliver a high level of customer service.
  • Good oral communication skills.
  • Basic culinary skills and knowledge.
  • Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
Education and Experience
  • High School Diploma or GED preferred.
  • Previous experience in food preparation and cooking preferred.
  • Certified Food Handler (rserving or Local Certification)
Physical Requirements
  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
  • Standing and walking 75-100%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and commercial kitchen equipment %
  • Lift in excess of 25 pounds 0-24%